Vegetarian Indian Cooking Workshop


Vegetarian Indian Cooking Workshop

Learn to cook traditional vegetarian specialties from Bangalore. Umarani is an excellent cook. The menu will include: Mango/Lemon rice Curd cucumber dip Masala Vada - patties made with chana dal Vermicelli Payasam (kheer) A bonus pickle Hands-on exerience preparing (and eating) the food. Space is limited, so reserve your spot early.


General Admission $40.00

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