Vegetarian Indian Cooking Workshop
Learn to cook traditional vegetarian specialties from Bangalore. Umarani is an excellent cook. The menu will include: Mango/Lemon rice Curd cucumber dip Masala Vada - patties made with chana dal Vermicelli Payasam (kheer) A bonus pickle Hands-on exerience preparing (and eating) the food. Space is limited, so reserve your spot early.